Super silver haze is not an exotic strain, as it is available at most local dispensaries. Super silver haze has a great unreal flavor, but it's hard to describe, the smell after exhaling is like a great essence. With a taste of spices, skunk and citrus fruits, Super Silver Haze can produce powerful psychoactive and physical effects. The CBD level in Super Silver Haze is extremely low, containing 1%, which doesn't sound like much but ends up having a significant impact on the high.
The smell of Super Silver Haze has hints of lemons, damp earth and gasoline, with a layer of skunk hanging over everything. The only real difference is in the high, as SSH delivers a more energetic and upbeat high than the more relaxing and mild high of the Silver Haze. Super Silver Haze is a very resistant strain that can survive different temperatures and produces a slightly lower yield (around 16 ounces per plant). These two are pretty much the same strain, since SSH is just a more compact, supercharged version of the simple silver mist.
Super Silver Haze and Green Crack are quite similar in their effects; their genetic makeup and lineage are similar. With these intoxicating effects and its high average THC level of 18 to 23%, Super Silver Haze is often chosen to treat conditions such as chronic fatigue, depression, chronic stress, migraines or headaches, and nausea or loss of appetite. Super Silver Haze is a very tolerant strain and tends to produce high yields due to its indica-like properties. We found 164 direct descendants of Green House Super Silver Haze in the seedfinder database, here is a brief summary.
In addition, Sour Diesel has a more pungent chemical odor than Super Silver Haze in terms of aroma and flavor. Flavors are the main difference, as Super Silver Hazes are earthy and sweet, with a touch of citrus and Diesel. The THC level in Super Silver Haze is relatively higher than most, at around 25%, making it a substantially potent strain, so novices should be careful when using it. Silver Super Haze can turn purple, depending on the type of strain and the amount of ingredients used in the cross.